Food makes the world go round. It nourishes, it satisfies, it inspires. Our Veg-first approach is born of the fact that our gardens grow some of the freshest vegetables, fruit, herbs and spices in the region.
The term ‘Terra Madre’ comes from two Italian words, Terra meaning Earth and Madre meaning Mother. We at Irayos value nature a lot. We have farms where we grow various vegetables, fruits and spices organically which then are cooked and served at our restaurant.
We also have an Igloo-shaped clay oven that provides equal amounts of heat from all directions, better than a regular cubical clay oven. Here, you will get the food that’s designed to taste better! The fresh vegetables from our organic farms make for a delicious Farm-to-Plate experience.